I use large eggs that weigh about 50 grams each without the shellīasque burnt cheesecake usually use heavy cream, but I use coconut milk because pandan and coconut milk just goes together so well For keto friends, you can definitely use keto-friendly sugar like monk fruit sweetener, which you can substitute 1 to 1 with regular sugar if I’m not mistaken You can use any other brand of cream cheese block Do not use a cream cheese spread (whipped cream cheese). You may see slight variants in ingredients and methods of preparing basque cheesecake. This recipe is actually gluten-free and keto-friendly. Oh.that part is so addicting (to me at least)Ĥ. Just put everything inside a blender and few seconds later you have your cake batter ready to be bakedģ. There is no need to wait for the cream cheese to soften and all other extra steps. Like for real! Even if you have never make a cheesecake before, you should probably start with this basque cheesecakeĢ. It’s almost impossible to fail this recipe. It is such a treat! And I’m not even a cheesecake person to begin with, but I will eat basque burnt cheesecake.ġ. It has that wonderful caramelization paired with the rich melty creamy inside. The burnt surface doesn’t taste burnt in case you are wondering. In fact, this pandan basque burnt cheesecake has a melty creamy inside, which I truly love. Japanese style basque burnt cheesecake is not a super light and fluffy type of cheesecake, but it’s not dense like the American cheesecake either. That’s a basque burnt cheesecake for you! It is originated in the Basque country by a chef and hence the name! Though the Japanese do add their own twist by making the inside melty and gooey. Why? Unlike the conventional cheesecake, this cheesecake has no crust, it is cooked at very high temperature so the surface is burnt and has super dark burnt color, then it sinks when it cools down. Japanese-style basque burnt cheesecake is not the dense type of cheesecake for sure! WHAT IS BASQUE BURNT CHEESECAKE BY THE WAY?Īt home, I actually called this a “messed-up cheesecake” or an”impossible-to-fail cheesecake”. I don’t really care for cloyingly sweet and dense cheesecake. Where have you been my whole life! I’m not really a fan of cheesecake, well, except for fluffy and light Japanese cheesecake. Oh, basque burnt cheesecake…basque burnt cheesecake. It is gluten-free, low carb, and keto-friendly! ![]() All ingredients are mixed in the blender and then baked in the air fryer (or oven) to give you the best Japanese-style melty creamy Basque Burnt Cheesecake. This is probably one of the easiest cheesecakes I have ever made in my life.
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